We received and circulate the following information for Italian related activities not organised by the Dante Society.
Let's Sing in Italian! - by CWEAStarts 12 February, Thursday, 12:30pm til 1:30pm.
$5 per session. Sign up here: https://www.cwea.org.nz/groups/#lets-sing-italian Does the sound of Volare make you swoon? Does Bocelli's rendition of Con Te Partirò bring a tear to the eye? Does the uplifting refrain of “Jamme, Jamme” from Funiculì, Funiculà lift the spirits? Consider joining the lively “Singing in Italian” group at WEA. This welcoming group requires no prior knowledge of the Italian language. Italian-speaking members are available to assist with pronunciation and diction while melodies are explored under Deen's direction. The group embraces a collaborative spirit, generously sharing skills and encouraging song suggestions, as long as the sheet music is provided. With a relaxed and approachable atmosphere, no operatic experience is necessary—just a willingness to participate and let the music transport you to Italy for an hour. |
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ARA Visions on Campus Restaurant2026 Italian Dinners: 4/5/18/19 March, 29/30 July, 11/12/25/26 August
$40.00 per person with bookings from 6pm to 7.15pm Corner of Madras & St Asaph Streets Visions on Campus is a fully licensed restaurant where you can enjoy a relaxed dining experience in a truly unique setting. At Visions, students studying cookery, hospitality and hospitality management programmes at ARA are involved in all aspects of your dining experience, from preparing and serving your meal to managing the running of the restaurant and operating the bar with its substantial wine and beverage list. Reservations are necessary. To book, please visit the website - https://www.ara.ac.nz/student-services/cafes-restaurants-on-campus/visions-on-campus-restaurant/ Italian menu: Entree Chargrilled Bruschetta (with marinated mozzarella, roast tomatoes, and basil pesto.) Carpaccio of Angus Beef Fillet (house-made grissini, confit egg yolk, parmasan, rocket) Main Hazelnut Gnocchi (carrot textures, ssage beurre noisette) Risotto of Prawns (preserved lemon, peas, fennel and mascarpone) Chicken Caccioatore ("Hunters style" with mushroom, bell peppers and olive and tomato) Dessert Thyme-poached Pears (chilled marsala zabaglione, pistacchio crumb) Zeppoli (Italian ricotta "doughnuts" with fresh lemon curd) Note: this is a special set menu where items are shared on the table with guests. For this reason dietary requirements and adjustments to the menu are not possible |
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