We offer occasional cooking classes with a strong cultural theme: either highlighting the geographical and historical characters of regional cuisine, or focusing on different perspectives, like seasonal ingredients. Below are some of the themes covered so far.
- Dante classes students: $35;
- Dante members and friends: $40 per person
A themed cooking workshop at Wilma’s Cashmere home, Sunday 21 February 2016 from 10am.
Learn the basic techniques to cook eggplants, and become familiar with a great variety of recipes:
La cucina sarda
Two Italian friends, Elisa Manca and Carlo Quai, both native of Sardegna, presented a Regional Cooking session on the 8th of November 2015 at Wilma’s in Cashmere.
The session is limited to a maximum of 12 people.
La cucina pugliese
Demo of Italian regional cooking with Dante Society: Apulia, at Wilma’s Cashmere home, 20 July at 10 am.
The session is limited to a maximum of 12 people