Settimana della cucina italiana

21-25 November 2017
Christchurch, New Zealand
 
The Società Dante Alighieri of Christchurch
is proud to be part of this world-wide celebration of Italian cuisine
and invites you to come along to three events marking the week in Christchurch.

Tuesday 21 Nov - La vera pizza napoletana
In December this year the art of the traditional Neapolitan pizza-makers is a candidate to be entered in the UNESCO list of world cultural patrimony. 
To celebrate this come along to LA DOLCE VITA for a three hour Cooking Class and learn how to make an authentic Neapolitan Pizza cooked in a real Wood pizza oven and enjoy eating in a friendly relaxed atmosphere.

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Where: 49 Wiggins Street, Sumner
Time: from 6.00 to 9 pm
Cost: $40.00 pp and BYO
​Booking is essential, please pay directly: Westpac 03 15990191556 00
Email Clotilde Romano at LA DOLCE VITA: cookingitaly4you@gmail.com
Clotilde’s Mobile: 0221921495

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Thursday 23 Nov - A Celebratory Tasting of Fine Wines from Italy
A selection of fine wines, including Prosecco from the prestigious Valdobbiadene, another UNESCO candidate for 2018, will be tasted under Professor Roland Harrison, professor of Wine Chemistry at Lincoln University.

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​Where: Casamassima Italian Fare, 48 Salisbury Street, Christchurch
Time: 6-8pm
Cost: $36 pp (includes tastings of 6 different famous Italian wines and assorted platters of Italian cheeses, cold cuts, Genovese focaccia, artisan-made breadsticks and a nice sweet surprise at the end, all of this matched together according with the real Italian traditions)
Bookings essential, places limited.
Please book your tickets directly with Vladimiro at the site on 03 366 1828 or E-mail at info@casamassima.co.nz and pay directly: BNZ 02 0874 0303686 000

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​Saturday 25 Nov - A Celebratory of Italian Regional Cooking
Come and enjoy a lunch featuring classics of Italian regional cuisine from Liguria, Emilia Romagna and Sicily.
The lunch includes an antipasto platter with mixed Italian cheeses, cold-cuts, chutney and focaccia; a Pasta Trio (three different kinds of pasta with traditional regional sauces: trofie al pesto, fettuccine al ragù bolognese, pasta alla Norma) and a dessert of homemade Tiramisù.

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Where:  Casamassima Italian Fare, 48 Salisbury Street, Christchurch
Time:  12.30pm
Cost: $45pp (excluding drinks which can be purchased separately)
Bookings essential, places limited.  Please book your tickets directly with Vladimiro at the bar on 03 366 1828 or E-mail at info@casamassima.co.nz and pay directly: BNZ 02 0874 0303686 000

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